Join us for brunch Saturdays and Sundays, 11am - 4pm.

Harvest Skillet 11

Scrambled eggs, spinach, asparagus 
tips mushrooms, bell peppers, onions 
potatoes, cheddar jack cheese.

Cowboy Skillet 13

Scrambled eggs, bacon, sausage, grass-fed hamburger, potatoes, bell peppers, salsa, cheddar jack cheese, guacamole, tobacco onions.

Chilaquiles Skillet 12

Salsa roja, corn tortilla chips, 
avocado, queso fresco, red onions, 
cilantro, crema, topped with two 
eggs your way.

Avocado Toast 12

Toasted baguette, avocado salsa 
verde, avocado-lime crema, avocado 
pico, queso fresco, topped with two 
eggs your way.

Blueberry Pancakes 8

House made fluffy pancakes topped 
with blueberry gastrique, whipped 
cream and fresh blueberries.

Fried Egg Tacos 9

Two tacos (on corn or flour) with 
fried eggs, breakfast potatoes, 
cheddar jack cheese, salsa verde, 
roasted salsa, and pico 9 
(+ bacon, sausage or black beans $1).

Tres Leches French Toast 10

House-made cinnamon sugar 
Texas toast, dipped in tres leches, 
topped with fresh berries, whipped 
cream, and maple syrup.

Brownie Skillet 8

A rich, dense, fudgey, gluten-free 
brownie made from scratch, baked 
in a skillet and topped with vanilla 
bean ice cream.

Peach Cobbler 10

House-made old fashioned peach 
cobbler baked in a skillet and topped 
with vanilla bean ice cream.

On The Kirb Upper Kirby
5004 Kirby Dr, Houston, TX 77098  |  713-526-1414

On The Kirb Midtown

2521 Bagby St, Houston, TX 77006  |  281-888-7898

©2020 by On The Kirb