8 oz grass-fed filet served with mashed potatoes and asparagus
8 oz grilled, wild-caught Skuna bay salmon filet, lemon beurre blanc sauce, quinoa salad, and asparagus.
Marieke Gouda, Grafton Aged White Cheddar, Emmi Roth Gruyere, Cambozola, quince, honey, marcona almonds, crostini, prosciutto, Castelvetrano olives.
Juicy 8 oz chicken breast cooked Sous Vide Style, served with asparagus, kale-quinoa salad, and chimichurri sauce.
