Beer/Wine/Cocktails
Holiday Cocktails
Wine
Red Wine Bottles
White Wine Bottle
SEASONAL Cocktails
Dreamsicle
• 1oz Egg White
• 1oz OJ
• 1oz Simple Syrup
• 1oz Absolut Vanilla Vodka
• 1oz Liquor 43
Glassware: Chilled Coupe
Garnish: Orange Wedge lying flat on the rim of the glass
- Combine ingredients into shaker tins
- Dry shake for 10 seconds then wet shake for 10 seconds
- Single strain into a chilled coupe glass
- Garnish$12$12• 1oz Egg White
• 1oz OJ
• 1oz Simple Syrup
• 1oz Absolut Vanilla Vodka
• 1oz Liquor 43
Glassware: Chilled Coupe
Garnish: Orange Wedge lying flat on the rim of the glass
- Combine ingredients into shaker tins
- Dry shake for 10 seconds then wet shake for 10 seconds
- Single strain into a chilled coupe glass
- Garnish
Irish Suntan
• 1 ½ oz Teeling Irish Whiskey
• ½ oz Blue Curacao
• ½ oz Cream of Coconut
• 1oz Pineapple Juice
• 1oz Lime Juice
Glassware: Hi-ball
Garnish: Orange Twist and A Healthy Chunk of Mint
- Combine all ingredients into shaker tins
- Shake vigorously with ice
- Single strain into hi-ball
- Add crushed ice
- Garnish
- Serve immediately$11$11• 1 ½ oz Teeling Irish Whiskey
• ½ oz Blue Curacao
• ½ oz Cream of Coconut
• 1oz Pineapple Juice
• 1oz Lime Juice
Glassware: Hi-ball
Garnish: Orange Twist and A Healthy Chunk of Mint
- Combine all ingredients into shaker tins
- Shake vigorously with ice
- Single strain into hi-ball
- Add crushed ice
- Garnish
- Serve immediately
OTK Blueberry Smash
• 1 ½ oz Teeling Irish Whiskey
• ¾ oz Lemon Juice
• ¾ oz Simple Syrup
• 10 Blueberries, muddled
• 3 Basil Leaves, muddled
• Top with Sour
Glassware: Old-fashioned
Garnish: 3 Blueberries on a bamboo stick and 2 Fresh Basil Leaves
- Combine Blueberries, Basil Leaves, Lemon Juice and Simple Syrup to mixing beaker then muddle
- Transfer ingredients to shaker tins then add Teeling Irish Whiskey
- Shake vigorously with ice
- Single strain into an old-fashioned glass
- Add ice
- Top with Sour
- Garnish$11$11• 1 ½ oz Teeling Irish Whiskey
• ¾ oz Lemon Juice
• ¾ oz Simple Syrup
• 10 Blueberries, muddled
• 3 Basil Leaves, muddled
• Top with Sour
Glassware: Old-fashioned
Garnish: 3 Blueberries on a bamboo stick and 2 Fresh Basil Leaves
- Combine Blueberries, Basil Leaves, Lemon Juice and Simple Syrup to mixing beaker then muddle
- Transfer ingredients to shaker tins then add Teeling Irish Whiskey
- Shake vigorously with ice
- Single strain into an old-fashioned glass
- Add ice
- Top with Sour
- Garnish
Barry Bonds
• 1 ½ oz Watermelon & Basil Grey Goose Essence
• ½ oz Simple Syrup
• ½ oz Lemon Juice
• 2 Strawberries, muddled
• 6 Mixed Berries, muddled
• Top with cranberry and sweet & sour
Glassware: Snifter
Garnish: Lemon Wheel on the rim of the glass and two fresh basil leaves
- Combine simple syrup, lemon juice, strawberries and mixed berries then muddle
- Add Watermelon & Basil Grey Goose Essence then transfer to shaker tins
- Shake vigorously with ice
- Single strain into snifter glass
- Add ice
- Top with cranberry and sweet & sour
- Garnish$12$12• 1 ½ oz Watermelon & Basil Grey Goose Essence
• ½ oz Simple Syrup
• ½ oz Lemon Juice
• 2 Strawberries, muddled
• 6 Mixed Berries, muddled
• Top with cranberry and sweet & sour
Glassware: Snifter
Garnish: Lemon Wheel on the rim of the glass and two fresh basil leaves
- Combine simple syrup, lemon juice, strawberries and mixed berries then muddle
- Add Watermelon & Basil Grey Goose Essence then transfer to shaker tins
- Shake vigorously with ice
- Single strain into snifter glass
- Add ice
- Top with cranberry and sweet & sour
- Garnish
Cool as a Cucumber
• 1 ½ oz Bombay Sapphire
• ½ oz Lemon Juice
• 1 oz Honey
• 1 oz Green Tea
• 3 Cucumbers, muddled
Glassware: Hi-ball
Garnish: One cucumber wheel on the rim glass and a cucumber skin inside the glass
- Combine honey, lemon juice and cucumbers to your mixing beaker and muddle
- Add remaining ingredients then transfer to shaker tins
- Shake vigorously with ice
- Single strain into a hi-ball
- Add ice
- Garnish$11$11• 1 ½ oz Bombay Sapphire
• ½ oz Lemon Juice
• 1 oz Honey
• 1 oz Green Tea
• 3 Cucumbers, muddled
Glassware: Hi-ball
Garnish: One cucumber wheel on the rim glass and a cucumber skin inside the glass
- Combine honey, lemon juice and cucumbers to your mixing beaker and muddle
- Add remaining ingredients then transfer to shaker tins
- Shake vigorously with ice
- Single strain into a hi-ball
- Add ice
- Garnish
The Kirb-lada
• 1 ½ oz Bacardi White Rum
• 1 oz Pineapple Juice
• 1 oz Coconut Cream
• ½ oz Lime Juice
Glassware: Snifter
Garnish: 3 Pineapple Leaves and 4 pineapple chunks
- Combine all ingredients into shaker tins
- Shake vigorously with ice
- Single strain into snifter glass
- Add crushed ice
- Garnish$11$11• 1 ½ oz Bacardi White Rum
• 1 oz Pineapple Juice
• 1 oz Coconut Cream
• ½ oz Lime Juice
Glassware: Snifter
Garnish: 3 Pineapple Leaves and 4 pineapple chunks
- Combine all ingredients into shaker tins
- Shake vigorously with ice
- Single strain into snifter glass
- Add crushed ice
- Garnish
Summer on Saturn
• 1 ½ oz Bombay Sapphire
• ¾ oz Orgeat
• ¾ oz Lemon Juice
• ½ oz Falernum
• ½ oz Passionfruit Puree
Glassware: Hi-ball
Garnish: Lemon twist and a Healthy Chunk of Mint Sprigs
- Combine all ingredients into your shaker tins
- Shake vigorously with ice
- Single strain into hi-ball glass
- Add ice
- Garnish$12$12• 1 ½ oz Bombay Sapphire
• ¾ oz Orgeat
• ¾ oz Lemon Juice
• ½ oz Falernum
• ½ oz Passionfruit Puree
Glassware: Hi-ball
Garnish: Lemon twist and a Healthy Chunk of Mint Sprigs
- Combine all ingredients into your shaker tins
- Shake vigorously with ice
- Single strain into hi-ball glass
- Add ice
- Garnish
Pisco Punch
• 1 ½ oz Pisco
• ½ oz Lemon Juice
• ½ oz Simple Syrup
• ½ oz Pineapple Juice
• 10 Blueberries, muddled
• Top with club soda
Glassware: Old Fashioned
Garnish: 2 Blueberries and a 3 Pinepple leaves on a bamboo stick
- Combine lemon juice, simple syrup and blueberries to your mixing beaker and muddle
- Add your measured pisco and pineapple juice then transfer to your shaker tins
- Shake vigorously
- Single strain into an old-fashioned glass
- Add ice
- Garnish$11$11• 1 ½ oz Pisco
• ½ oz Lemon Juice
• ½ oz Simple Syrup
• ½ oz Pineapple Juice
• 10 Blueberries, muddled
• Top with club soda
Glassware: Old Fashioned
Garnish: 2 Blueberries and a 3 Pinepple leaves on a bamboo stick
- Combine lemon juice, simple syrup and blueberries to your mixing beaker and muddle
- Add your measured pisco and pineapple juice then transfer to your shaker tins
- Shake vigorously
- Single strain into an old-fashioned glass
- Add ice
- Garnish
So Sophisticated
2oz Bombay Sapphire Gin
.75oz Orgeat Syrup
.75oz Lemon Juice
2 Dashes of Angostura Bitters
Glassware: Chilled Coupe
Garnish: Angular Cut Lemon Peel on the rim
-Combine all ingredients in mixing beaker and stir for 15-20 seconds
-Single strain and garnish$10$102oz Bombay Sapphire Gin
.75oz Orgeat Syrup
.75oz Lemon Juice
2 Dashes of Angostura Bitters
Glassware: Chilled Coupe
Garnish: Angular Cut Lemon Peel on the rim
-Combine all ingredients in mixing beaker and stir for 15-20 seconds
-Single strain and garnish
Deep Roots
3 blackberries
3 cucumber slices
1 bar-spoon of honey
.75oz lime juice
.5oz simple syrup
1.5oz bombay sapphire gin
1 dash celery bitters
4 dashes of hellfire habanero shrub bitters
Glassware: Highball
Garnish: One blackberry & a cucumber ribbon on a bamboo stick and a lime wheel on the rim of the glass
- Add blackberries, cucumbers, honey, lime juice and simple syrup to a mixing beaker and muddle
- Add the rest of your ingredients and stir for 15-20 seconds
- Single strain into a highball glass
- Add ice and garnish$11$113 blackberries
3 cucumber slices
1 bar-spoon of honey
.75oz lime juice
.5oz simple syrup
1.5oz bombay sapphire gin
1 dash celery bitters
4 dashes of hellfire habanero shrub bitters
Glassware: Highball
Garnish: One blackberry & a cucumber ribbon on a bamboo stick and a lime wheel on the rim of the glass
- Add blackberries, cucumbers, honey, lime juice and simple syrup to a mixing beaker and muddle
- Add the rest of your ingredients and stir for 15-20 seconds
- Single strain into a highball glass
- Add ice and garnish
Scorpion Reef
1oz Ilegal Mezcal
1oz Plantation Silver Rum
1oz Pineapple Juice
.75oz Lemon Juice
.75oz Orgeat Syrup
2 dashes Chocolate Bitters
4 dashes of Angostura Bitters, Floated
Glassware: Snifter + Crushed Ice
Garnish: 3 Pineapple Leaves and 3-4 Pineapple Chunks
- Combine all ingredients in shaker tin except angostura bitters
- Shake for 10 seconds
- Single strain into your snifter glass
- Fill one shaker tin with ice and muddle until crushed
- Add crushed ice to your cocktail glass then top with angostura bitters
- Garnish$12$121oz Ilegal Mezcal
1oz Plantation Silver Rum
1oz Pineapple Juice
.75oz Lemon Juice
.75oz Orgeat Syrup
2 dashes Chocolate Bitters
4 dashes of Angostura Bitters, Floated
Glassware: Snifter + Crushed Ice
Garnish: 3 Pineapple Leaves and 3-4 Pineapple Chunks
- Combine all ingredients in shaker tin except angostura bitters
- Shake for 10 seconds
- Single strain into your snifter glass
- Fill one shaker tin with ice and muddle until crushed
- Add crushed ice to your cocktail glass then top with angostura bitters
- Garnish
Fresh Blooms
1.5oz Bombay Sapphire Gin
1oz Lemon Juice
1oz House-made Lavender Simple Syrup
Glassware: Highball
Garnish: Lemon wheel and a chunk of healthy rosemary sprigs
- Combine all ingredients in a shaker tin,
- Shake vigorously then single strain into your highball glass
- Add ice
- Garnish$10$101.5oz Bombay Sapphire Gin
1oz Lemon Juice
1oz House-made Lavender Simple Syrup
Glassware: Highball
Garnish: Lemon wheel and a chunk of healthy rosemary sprigs
- Combine all ingredients in a shaker tin,
- Shake vigorously then single strain into your highball glass
- Add ice
- Garnish
Pomegranate Caipirinha
1.5oz Leblon Cachaca
.5oz Pomegranate Syrup
.5oz Lime Juice
.5oz Simple Syrup
2 Lime Weges
Glassware: Old Fashioned
Garnish: Lime Wheel Float with Flamed Sugar
- Combine all ingredients in your shaker tins (except Leblon) and muddle
- Add leblon and ice and shake vigorously
- Pour right into an old-fashioned glass and garnish (we want the lime wedge in the cocktail glass)$11$111.5oz Leblon Cachaca
.5oz Pomegranate Syrup
.5oz Lime Juice
.5oz Simple Syrup
2 Lime Weges
Glassware: Old Fashioned
Garnish: Lime Wheel Float with Flamed Sugar
- Combine all ingredients in your shaker tins (except Leblon) and muddle
- Add leblon and ice and shake vigorously
- Pour right into an old-fashioned glass and garnish (we want the lime wedge in the cocktail glass)
Spring Fling
2oz Strawberry Lemongrass Grey Goose
.5oz Lemon Juice
.5oz House-made Strawberry Rose Simple Syrup
.5oz Chambord
1oz Egg White
Glassware: Coupe
Garnish: 4 dashes of cranberry bitters in a circle then swirled in the center using a bamboo stick and 3 raspberries on a bamboo stick across the top of the glass
- Combine all ingredients into shaker tins and DRY SHAKE vigorously
- Add ice to your shaker tins and WET SHAKE vigorously
- Single strain into your chilled coupe glass and garnish$12$122oz Strawberry Lemongrass Grey Goose
.5oz Lemon Juice
.5oz House-made Strawberry Rose Simple Syrup
.5oz Chambord
1oz Egg White
Glassware: Coupe
Garnish: 4 dashes of cranberry bitters in a circle then swirled in the center using a bamboo stick and 3 raspberries on a bamboo stick across the top of the glass
- Combine all ingredients into shaker tins and DRY SHAKE vigorously
- Add ice to your shaker tins and WET SHAKE vigorously
- Single strain into your chilled coupe glass and garnish
Caramel Apple Mule
1oz Absolut
1oz apple pucker
1oz monin caramel syrup
squirt of whipped cream.
----
Shaken then served in a
mule mug with caramel sauce garnished on half the rim and topped
with ginger beer.
Flamed cinnamon stick$9$91oz Absolut
1oz apple pucker
1oz monin caramel syrup
squirt of whipped cream.
----
Shaken then served in a
mule mug with caramel sauce garnished on half the rim and topped
with ginger beer.
Flamed cinnamon stick
Making Spirits Bright (Peppermint White Russian)
1.5oz Absolut Vanilla
1oz Heavy Cream
1oz Godiva White Chocolate
0.5oz Dekuyper Cocoa
0.5oz Peppermint Schnapps
0.5oz Simple Syrup
-Served in an Old Fashioned Glass with half crushed peppermint garnish$10$101.5oz Absolut Vanilla
1oz Heavy Cream
1oz Godiva White Chocolate
0.5oz Dekuyper Cocoa
0.5oz Peppermint Schnapps
0.5oz Simple Syrup
-Served in an Old Fashioned Glass with half crushed peppermint garnish
Mistletoe Margarita
1.5 oz Well Tequila
0.5 oz Grand Marnier
0.5 oz Lime Juice
0.5 oz Peppermint Liqueur
1 oz White Cranberry Juice
0.5 oz Simple Syrup
-Served in a highball glass
-Garnished w/ a flamed rosemary sprig and 3 cranberries$10$101.5 oz Well Tequila
0.5 oz Grand Marnier
0.5 oz Lime Juice
0.5 oz Peppermint Liqueur
1 oz White Cranberry Juice
0.5 oz Simple Syrup
-Served in a highball glass
-Garnished w/ a flamed rosemary sprig and 3 cranberries
"Not the Buttons..." (Gingerbread Martini)
1oz Gingerbread Cream Liqueur
1oz Gingerbread Monin
1oz Absolut Vanilla
1oz Bailey's
1.5oz Heavy Cream
-Served in a martini glass with whipped cream on top and a gingerbread cookie garnished on top of the whipped cream$12$121oz Gingerbread Cream Liqueur
1oz Gingerbread Monin
1oz Absolut Vanilla
1oz Bailey's
1.5oz Heavy Cream
-Served in a martini glass with whipped cream on top and a gingerbread cookie garnished on top of the whipped cream
Call Me Santa (Cherry Apple Cinnamon Old Fashioned)
1.5oz Maker's Mark
3 dashes of angostura bitters
0.5oz Cherry Apple Cinnamon Simple Syrup
-Served in an old fashioned glass with a flamed rosemary sprig and a luxardo cherry on a bamboo stick$11$111.5oz Maker's Mark
3 dashes of angostura bitters
0.5oz Cherry Apple Cinnamon Simple Syrup
-Served in an old fashioned glass with a flamed rosemary sprig and a luxardo cherry on a bamboo stick
New Year, Old Fashioned
1.5oz Altos
.25oz Simple Syrup
2 dashes of angostura bitters
Served in an old fashioned glass with one fat ice cube (branded with our OTK logo)
Garnish with a flamed orange peel and luxardo cherry on a bamboo stick$14$141.5oz Altos
.25oz Simple Syrup
2 dashes of angostura bitters
Served in an old fashioned glass with one fat ice cube (branded with our OTK logo)
Garnish with a flamed orange peel and luxardo cherry on a bamboo stick
Winter Wonderland
1.5oz Captain Morgan Spiced Rum
.5oz Simple Syrup
10 mint leaves
2 healthy dashes of cinnamon
Top with Ginger Beer
Served in a Snifter
Garnish with a healthy chunk of mint and a lime wheel floating over the ice$12$121.5oz Captain Morgan Spiced Rum
.5oz Simple Syrup
10 mint leaves
2 healthy dashes of cinnamon
Top with Ginger Beer
Served in a Snifter
Garnish with a healthy chunk of mint and a lime wheel floating over the ice
Pa-Rum Pum Pum Pum
1oz Jameson
1oz Captain Morgan Spiced Rum
.5oz Gingerbread Syrup
.5oz Rumchata
1 Muddled Strawberry
Served in a metal mule mug
Garnished with a cinnamon stick, a healthy chunk of mint sprigs and a sliced strawberry$11$111oz Jameson
1oz Captain Morgan Spiced Rum
.5oz Gingerbread Syrup
.5oz Rumchata
1 Muddled Strawberry
Served in a metal mule mug
Garnished with a cinnamon stick, a healthy chunk of mint sprigs and a sliced strawberry
Smoked Rose
2oz Chivas Blended Scotch
.25oz Rosemary Syrup
.5oz Green Chartreuse
Served in a martini glass (no ice)
Garnished with a smoked rosemary sprig (light rosemary sprig on fire, extinguish and sweep inside martini glass before serving the cocktail)$16$162oz Chivas Blended Scotch
.25oz Rosemary Syrup
.5oz Green Chartreuse
Served in a martini glass (no ice)
Garnished with a smoked rosemary sprig (light rosemary sprig on fire, extinguish and sweep inside martini glass before serving the cocktail)
*Hot Toddy
1 ½ oz El Presidente Brandy
1 bar spoon of honey
½ oz lemon juice
add all ingredients and 1c hot water in a coffee cup.
-----
Garnish with a lemon wheel
floater and a flamed cinnamon stick as garnish.$9$91 ½ oz El Presidente Brandy
1 bar spoon of honey
½ oz lemon juice
add all ingredients and 1c hot water in a coffee cup.
-----
Garnish with a lemon wheel
floater and a flamed cinnamon stick as garnish.
Key Lime Pie Martini
1oz Malibu Rum
1oz Absolut Vanilla
1/2 – 3/4oz monin Key Lime syrup
½ oz Pineapple Juice
½ oz Cream of Coconut.
-----
Served in a chilled martini glass with a graham cracker rim and a lime
wheel garnish.$12$121oz Malibu Rum
1oz Absolut Vanilla
1/2 – 3/4oz monin Key Lime syrup
½ oz Pineapple Juice
½ oz Cream of Coconut.
-----
Served in a chilled martini glass with a graham cracker rim and a lime
wheel garnish.
P.S. Irish Coffee
1 ½ oz Jameson Cold Brew
½ oz Bailey's
½ oz Pumpkin Spice Syrup
X2 half and half shaken
-----
Served in an old
fashioned glass with ice.
Top with whipped cream and a sprinkle of pumpkin spice$12$121 ½ oz Jameson Cold Brew
½ oz Bailey's
½ oz Pumpkin Spice Syrup
X2 half and half shaken
-----
Served in an old
fashioned glass with ice.
Top with whipped cream and a sprinkle of pumpkin spice
Black Magic Marg
1 ½ oz Altos Blanco Tequila
1oz lime
¾ oz triple sec
½ oz agave.
-----
Shaken with activated charcoal and served in a
collins glass with a black salted rim.
add X1 dry ice$11$111 ½ oz Altos Blanco Tequila
1oz lime
¾ oz triple sec
½ oz agave.
-----
Shaken with activated charcoal and served in a
collins glass with a black salted rim.
add X1 dry ice
P.S. Espresso Martini
2 oz Absolut Vanilla
1oz Coffee
½oz kahlua
½ oz pumpkin spice syrup
-----
shaken and served in a chilled
martini glass with a half pumpkin spiced graham cracker rim.$13$132 oz Absolut Vanilla
1oz Coffee
½oz kahlua
½ oz pumpkin spice syrup
-----
shaken and served in a chilled
martini glass with a half pumpkin spiced graham cracker rim.
P.S. White Russian
1 ½ oz Absolut Vanilla
½ oz kahlua
½oz pumpkin spice syrup
X2 half and half.
-----
Shaken then served in a
snifter with ice.
Top with whipped cream and a small shake of pumpkin spice seasoning$12$121 ½ oz Absolut Vanilla
½ oz kahlua
½oz pumpkin spice syrup
X2 half and half.
-----
Shaken then served in a
snifter with ice.
Top with whipped cream and a small shake of pumpkin spice seasoning
Chocolate Covered Kiss (Chocolate Strawberry Martini)
1oz Grey Goose
1oz Godiva White Chocolate Liqueur
.5oz Simple Syrup
3 Half and Half
2 Muddled Strawberries
Glassware: Chilled Coupe
Garnish: Chocolate rim and one heart shaped ice cube
Combine half and half, strawberries and simple in mixing beaker and muddle. Add remaining ingredients then transfer into shaker tins. Vigorously shake then double strain into garnished and chilled coupe glass. Serve.$11$111oz Grey Goose
1oz Godiva White Chocolate Liqueur
.5oz Simple Syrup
3 Half and Half
2 Muddled Strawberries
Glassware: Chilled Coupe
Garnish: Chocolate rim and one heart shaped ice cube
Combine half and half, strawberries and simple in mixing beaker and muddle. Add remaining ingredients then transfer into shaker tins. Vigorously shake then double strain into garnished and chilled coupe glass. Serve.
The Honeymoon
Serve in: Highball
Garnish: Rosemary Sprig and Heart Jelly on Bamboo Stick
.5oz Grapefruit Juice
.5oz Lemon Juice
.5oz Simple Syrup
.75oz Hibiscus Syrup
1.5oz Empress Gin (on top)
Combine all ingredients (except Empress gin) in your cocktail shakers, shake vigorously then single strain into your highball glass. Add ice then top with 1.5oz Empress Gin. Garnish and serve.$12$12Serve in: Highball
Garnish: Rosemary Sprig and Heart Jelly on Bamboo Stick
.5oz Grapefruit Juice
.5oz Lemon Juice
.5oz Simple Syrup
.75oz Hibiscus Syrup
1.5oz Empress Gin (on top)
Combine all ingredients (except Empress gin) in your cocktail shakers, shake vigorously then single strain into your highball glass. Add ice then top with 1.5oz Empress Gin. Garnish and serve.
Dreaming Pink
Glassware: Champagne Flute and Small Wine Decanter
Take a pinch of pink cotton candy then place in a champagne flute. Fill the wine decanter with belstar rose (halfway up to where the decanter starts to narrow). Take glassware/drink to the Guest and allow the Guest to pour the rose into their cotton candy filled champagne flute. Voila!$10$10Glassware: Champagne Flute and Small Wine Decanter
Take a pinch of pink cotton candy then place in a champagne flute. Fill the wine decanter with belstar rose (halfway up to where the decanter starts to narrow). Take glassware/drink to the Guest and allow the Guest to pour the rose into their cotton candy filled champagne flute. Voila!
Yule Be Mine
Glassware: Mule Mug
Garnish: Rosemary Sprigs and 1 Heart Shaped Jelly on a bamboo stick
1.5oz of Guests choice between Grey Goose Essence line
.5oz Simple Syrup
.5oz Lime Juice
Top with Ginger Beer
Combine all ingredients in shaker tins (except Ginger Beer) and shake vigorously. Single strain into mule mug, fill with ice, top with ginger beer, garnish and serve.$11$11Glassware: Mule Mug
Garnish: Rosemary Sprigs and 1 Heart Shaped Jelly on a bamboo stick
1.5oz of Guests choice between Grey Goose Essence line
.5oz Simple Syrup
.5oz Lime Juice
Top with Ginger Beer
Combine all ingredients in shaker tins (except Ginger Beer) and shake vigorously. Single strain into mule mug, fill with ice, top with ginger beer, garnish and serve.